RT info:eu-repo/semantics/conferenceObject
T1 The Bioactivity of by products from the blackberry juice industry
A1 Rivero Pérez, Maria Dolores
A1 Gerardi, Gisela
A1 Cavia Saiz, Mónica
A1 Ortega Heras, Miriam
A1 Muñiz Rodríguez, Pilar
K1 Biotecnología
K1 Biotechnology
K1 Alimentos
K1 Food
K1 Bioquímica
K1 Biochemistry
AB Blackberry (Rubus sp.) is a red fruit with great potential as a functional ingredient thanks to its composition rich in antioxidants. This work aimed to characterize and study the bioactivity of two byproducts (skins and seeds) from the blackberry juice industry.
PB MDPI
YR 2024
FD 2024-10
LK http://hdl.handle.net/10259/10231
UL http://hdl.handle.net/10259/10231
LA eng
NO Póster presentado en: The 5th International Electronic Conference on Foods 2024, durante los días 28-30 de octubre de forma online.
NO This work was supported by Government of Spain (Project A16Z02).
DS Repositorio Institucional de la Universidad de Burgos
RD 22-feb-2025