RT info:eu-repo/semantics/conferenceObject
T1 Involvement of bread melanoidins in cellular pathways against ischemia
A1 Gerardi, Gisela
A1 López Marín, Sofía
A1 Temiño, Virginia
A1 Salazar Mardones, Gonzalo
A1 Muñiz Rodríguez, Pilar
A1 Cavia Saiz, Mónica
K1 Biotecnología alimentaria
K1 Food-Biotechnology
K1 Biotecnología
K1 Biotechnology
K1 Bioquímica
K1 Biochemistry
AB Ischemic hypoxia, a common condition that can cause neuronal damage, triggers multiple cellular pathways, including hypoxia-inducible factors and anti-apoptotic mechanisms. Using food industry by-products with antioxidant and anti-inflammatory properties, such as melanoidins, as functional ingredients allows their revalorization and may enhance neuronal survival. The scientific impact of this study also considered the bioaccessibility of these compounds to exert a beneficial effect.
PB MDPI
YR 2024
FD 2024-10
LK http://hdl.handle.net/10259/10233
UL http://hdl.handle.net/10259/10233
LA eng
NO Comunicación presentada en: The 5th International Electronic Conference on Foods 2024, durante los días 28-30 de octubre de forma online.
NO The authors thank to MICIU and ERDF (TED2021-132195B-I00)
DS Repositorio Institucional de la Universidad de Burgos
RD 22-abr-2025