RT info:eu-repo/semantics/conferenceObject T1 Involvement of bread melanoidins in cellular pathways against ischemia A1 Gerardi, Gisela A1 López Marín, Sofía A1 Temiño, Virginia A1 Salazar Mardones, Gonzalo A1 Muñiz Rodríguez, Pilar A1 Cavia Saiz, Mónica K1 Biotecnología alimentaria K1 Food-Biotechnology K1 Biotecnología K1 Biotechnology K1 Bioquímica K1 Biochemistry AB Ischemic hypoxia, a common condition that can cause neuronal damage, triggers multiple cellular pathways, including hypoxia-inducible factors and anti-apoptotic mechanisms. Using food industry by-products with antioxidant and anti-inflammatory properties, such as melanoidins, as functional ingredients allows their revalorization and may enhance neuronal survival. The scientific impact of this study also considered the bioaccessibility of these compounds to exert a beneficial effect. PB MDPI YR 2024 FD 2024-10 LK http://hdl.handle.net/10259/10233 UL http://hdl.handle.net/10259/10233 LA eng NO Comunicación presentada en: The 5th International Electronic Conference on Foods 2024, durante los días 28-30 de octubre de forma online. NO The authors thank to MICIU and ERDF (TED2021-132195B-I00) DS Repositorio Institucional de la Universidad de Burgos RD 31-mar-2025