RT info:eu-repo/semantics/article
T1 Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
A1 Carrillo Pérez, Celia
A1 Nieto, Gema
A1 Martínez Zamora, Lorena
A1 Ros, Gaspar
A1 Kamiloglu, Senem
A1 Munekata, Paulo Eduardo Sichetti
A1 Pateiro Moure, Mirian
A1 Lorenzo Rodríguez, José Manuel
A1 Fernández López, Juana
A1 Viuda Martos, Manuel
A1 Pérez Álvarez, José Ángel
A1 Barba, Francisco J.
K1 Bioactive colorants
K1 Food byproducts
K1 Novel extraction technologies
K1 Functionality
K1 Industria alimentaria
K1 Food industry and trade
K1 Residuos agrícolas
K1 Agricultural wastes
K1 Alimentos
K1 Food
AB The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as anthocyanins, betalains, carotenoids, and chlorophylls, with both coloring and health-related properties. Therefore, recovery of natural pigments from food wastes is important for both economic and environmental reasons. Conventional methods that are used to extract natural pigments from food wastes are time-consuming, expensive, and unsustainable. In addition, natural pigments are sensitive to high temperatures and prolonged processing times that are applied during conventional treatments. In this sense, the present review provides an elucidation of the latest research on the extraction of pigments from the agri-food industry and how their consumption may improve human health.
PB American Chemical Society
SN 0021-8561
YR 2022
FD 2022-01
LK https://hdl.handle.net/10259/11288
UL https://hdl.handle.net/10259/11288
LA eng
NO Jose M. Lorenzo, Mirian Pateiro, and Paulo E. S. Munekata thank GAIN (Axencia Galega de Innovación) for supporting this publication (Grant Number IN607A2019/01).Juana Fernández-López, Jose A. Pérez-Alvarez, and Manuel ViudaMartos thank UMH for supporting this publication through the Research Grant 03200/JFL2021.
DS Repositorio Institucional de la Universidad de Burgos
RD 09-may-2026