RT info:eu-repo/semantics/article
T1 Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: The HELENA study
A1 Flieh, S.M.
A1 Miguel Berges, M.L.
A1 Huybrechts, I.
A1 Castillo, M.J.
A1 Gonzalez Gross, M.
A1 Marcos, A.
A1 Gottrand, F.
A1 Le Donne, C.
A1 Widhalm, K.
A1 Molnár, Denes
A1 Stehle, P.
A1 Kafatos, A.
A1 Dallongeville, J.
A1 Gesteiro, E.
A1 Abbeddou, S.
A1 Moreno, L.A.
A1 González-Gil, E.M.
A1 Coordinator, null
A1 Core Group members, null
A1 De Henauw, S.
A1 González-Gross, M.
A1 Gilbert, C.
A1 Steering Committee, null
A1 Libersa, C.
A1 Castelló, S.
A1 Kersting, M.
A1 Sjöstrom, M.
A1 Hall, G.
A1 Maes, L.
A1 Scalfi, L.
A1 Project Manager, null
A1 Meléndez, P.
A1 Casajús, J.A.
A1 Fleta, J.
A1 Rodríguez, G.
A1 Tomás, C.
A1 Mesana, M.I.
A1 Vicente-Rodríguez, G.
A1 Villarroya, A.
A1 Gil, C.M.
A1 Ara, I.
A1 Alvira, J.F.
A1 Bueno, G.
A1 Bueno, O.
A1 León, J.F.
A1 Garagorri, J.Ma
A1 Labayen, I.
A1 Iglesia, I.
A1 Bel, S.
A1 Gracia Marco, L.A.
A1 Mouratidou, T.
A1 Santaliestra-Pasías, A.
A1 González-Gil, E.
A1 De Miguel-Etayo, P.
A1 Miguel-Berges, M.
A1 Iguacel, I.
A1 Rupérez, A.
A1 Wärnberg, J.
A1 Nova, E.
A1 Gómez, S.
A1 Díaz, L.E.
A1 Romeo, J.
A1 Veses, A.
A1 Zapatera, B.
A1 Pozo, T.
A1 Martínez, D.
A1 Beghin, L.
A1 Iliescu, C.
A1 Von Berlepsch, J.
A1 Sichert-Hellert, W.
A1 Koeppen, E.
A1 Molnar, D.
A1 Erhardt, E.
A1 Csernus, K.
A1 Török, K.
A1 Bokor, S.
A1 Angster, M.
A1 Nagy, E.ö
A1 Kovács, O.
A1 Répasi, J.
A1 Codrington, C.
A1 Plada, M.
A1 Papadaki, A.
A1 Sarri, K.
A1 Viskadourou, A.
A1 Hatzis, C.
A1 Kiriakakis, M.
A1 Tsibinos, G.
A1 Vardavas, C.
A1 Sbokos, M.
A1 Protoyeraki, E.
A1 Fasoulaki, M.
A1 Pietrzik, K.
A1 Breidenassel, C.
A1 Spinneker, A.
A1 Al-Tahan, J.
A1 Segoviano, M.
A1 Berchtold, A.
A1 Bierschbach, C.
A1 Blatzheim, E.
A1 Schuch, A.
A1 Pickert, P.
A1 Gutiérrez, Á.
A1 Ortega, F.B.
A1 Ruiz, J.R.
A1 Artero, E.G.
A1 España, V.
A1 Jiménez-Pavón, D.
A1 Chillón, P.
A1 Sánchez-Muñoz, C.
A1 Cuenca, M.
A1 former INRAN, null
A1 Arcella, D.
A1 Azzini, E.
A1 Barrison, E.
A1 Bevilacqua, N.
A1 Buonocore, P.
A1 Catasta, G.
A1 Censi, L.
A1 Ciarapica, D.
A1 D'Acapito, P.
A1 Ferrari, M.
A1 Galfo, M.
A1 Leclercq, C.
A1 Maiani, G.
A1 Mauro, B.
A1 Mistura, L.
A1 Pasquali, A.
A1 Piccinelli, R.
A1 Polito, A.
A1 Roccaldo, R.
A1 Spada, R.
A1 Sette, S.
A1 Zaccaria, M.
A1 Vitaglione, P.
A1 Montagnese, C.
A1 De Bourdeaudhuij, I.
A1 De Vriendt, T.
A1 Matthys, C.
A1 Vereecken, C.
A1 de Maeyer, M.
A1 Ottevaere, C.
A1 Phillipp, K.
A1 Dietrich, S.
A1 Kubelka, B.
A1 Boriss-Riedl, M.
A1 Manios, Y.
A1 Grammatikaki, E.
A1 Bouloubasi, Z.
A1 Cook, T.L.
A1 Eleutheriou, S.
A1 Consta, O.
A1 Moschonis, G.
A1 Katsaroli, I.
A1 Kraniou, G.
A1 Papoutsou, S.
A1 Keke, D.
A1 Petraki, I.
A1 Bellou, E.
A1 Tanagra, S.
A1 Kallianoti, K.
A1 Argyropoulou, D.
A1 Tsikrika, S.
A1 Karaiskos, C.
A1 Meirhaeghe, A.
A1 Hagströmer, M.
A1 Wennlöf, A.H.
A1 Hallström, L.
A1 Patterson, E.
A1 Kwak, L.
A1 Rizzo, N.
A1 Sánchez-Molero, J.
A1 Picó, E.
A1 Navarro, M.
A1 Viadel, B.
A1 Carreres, J.E.
A1 Merino, G.
A1 Sanjuán, R.
A1 Lorente, M.
A1 Sánchez, M.J.
A1 Thoma-IRs, S.
A1 Allchurch, E.
A1 Burgess, P.
A1 Astrom, A.
A1 Sverkén, A.
A1 Broberg, A.
A1 Masson, A.
A1 Lehoux, C.
A1 Brabant, P.
A1 Pate, P.
A1 Fontaine, L.
A1 Sebok, A.
A1 Kuti, T.
A1 Hegyi, A.
A1 Maldonado, C.
A1 Llorente, A.
A1 García, E.
A1 von Fircks, H.
A1 Hallberg, M.L.
A1 Messerer, M.
A1 Larsson, M.
A1 Fredriksson, H.
A1 Adamsson, V.
A1 Börjesson, I.
A1 Fernández, L.
A1 Smillie, L.
A1 Wills, J.
A1 Pedrero-Chamizo, R.
A1 Meléndez, A.
A1 Valtueña, J.
A1 Albers, U.
A1 Benito, P.J.
A1 Gómez Lorente, J.J.
A1 Cañada, D.
A1 Urzanqui, A.
A1 Torres, R.M.
A1 Navarro, P.
K1 Food portion size (PS)
K1 VO2 max
K1 Insulin resistance (IR)
K1 Metabolic syndrome (MS)
K1 Adolescents
K1 Adolescentes
K1 Teenagers
AB Background and aimsThis study aims to examine the associations of food portion size (PS) with markers of insulin resistance (IR) and clustered of metabolic risk score in European adolescents.MethodsA total of 495 adolescents (53.5% females) from the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study were included. The association between PS from food groups and homeostasis model assessment of insulin resistance (HOMA-IR) index, VO2 max, and metabolic risk score was assessed by multilinear regression analysis adjusting for several confounders. Analysis of covariance (ANCOVA) was used to determine the mean differences of food PS from food groups by HOMA-IR cutoff categories by using maternal education as a covariable.ResultsLarger PS from vegetables in both gender and milk, yoghurt, and milk beverages in males were associated with higher VO2 max, while larger PS from margarines and vegetable oils were associated with lower VO2 max (p < 0.05). Males who consumed larger PS from fish and fish products; meat substitutes, nuts, and pulses; cakes, pies, and biscuits; and sugar, honey, jams, and chocolate have a higher metabolic risk score (p < 0.05). Males with lower HOMA-IR cutoff values consumed larger PS from vegetables, milk, yoghurt, and milk beverages (p < 0.05). Females with lower HOMA-IR cutoff values consumed larger PS from breakfast cereals, while those with higher HOMA-IR cutoff values consumed larger PS from butter and animal fats (p = 0.018).ConclusionThe results show that larger PS from dairy products, cereals, and high energy dense foods are a significant determinant of IR and VO2 max, and larger PS from food with higher content of sugar were associated with higher metabolic risk score.
PB Elsevier
SN 0939-4753
YR 2022
FD 2022-05
LK https://hdl.handle.net/10259/12086
UL https://hdl.handle.net/10259/12086
LA eng
DS Repositorio Institucional de la Universidad de Burgos
RD 16-sep-2026