RT info:eu-repo/semantics/article
T1 Activity coefficients at infinite dilution of volatile compounds in water: effect of temperature and salt concentration
A1 Martínez Velasco, Rodrigo
A1 Sanz Díez, Mª Teresa
A1 Beltrán Calvo, Sagrario
A1 Corcuera Tecedor, Elena
K1 aroma compounds
K1 activity coefficients at infinite dilution
K1 salt effect
K1 temperature effect
K1 Ingeniería química
K1 Chemical engineering
AB Activity coefficients at infinite dilution in water have beendetermined for some aroma compounds detected in brown crab liquid effluentproduced during boiling (1-octen-3-ol, 1-penten-3-ol, 3-methylbutanal, hexanal,benzaldehyde, 2,3-pentadione, and ethyl acetate) by using the headspace gaschromatography technique (HSGC). Experimental data have been obtainedover the temperature range of (40 to 50) °C. In this work, activity coefficients atinfinite dilution for different kinds of systems have been considered: onecomponent solute + water and multicomponent solute + water. No significantdifferences were observed between activity coefficients obtained in these twokinds of systems. Additionally the effect of salt concentration at 40 °C has beenstudied by varying the salt concentration from (0 to 1.71) mol·kg−1.Experimental data were fitted as a function of salt concentration by using theSetschenow equation, obtaining the salting-out coefficient.
PB American Chemical Society
SN 0021-9568
YR 2012
FD 2012-05
LK http://hdl.handle.net/10259/4272
UL http://hdl.handle.net/10259/4272
LA eng
NO MICINN through CTQ2008-04999-PPQ
DS Repositorio Institucional de la Universidad de Burgos
RD 24-abr-2024