RT info:eu-repo/semantics/article
T1 Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
A1 Rubio Rodríguez, Nuria
A1 Diego Rupérez, Sara Mª de
A1 Beltrán Calvo, Sagrario
A1 Jaime Moreno, Isabel
A1 Sanz Díez, Mª Teresa
A1 Rovira Carballido, Jordi
K1 Fish oil
K1 Omega-3 fatty acids
K1 Supercritical fluid extraction
K1 Carbon dioxide
K1 Chemical engineering
K1 Ingeniería química
AB Fish and fish by-products are the main natural source of omega-3 polyunsaturated fatty acids, especiallyEPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), both of them with a great importance inthe food and pharmaceutical industries. Comparing to conventional fish oil extraction processes suchas cold extraction, wet reduction or enzymatic extraction, supercritical fluid extraction with carbon dioxideunder moderate conditions (25 MPa and 313 K) may be useful for reducing fish oil oxidation, especiallywhen fish oil is rich in omega-3 such as salmon oil, and the amount of certain impurities, suchas some species of arsenic. Furthermore, taking profit of the advantages of supercritical carbon dioxideas extractive solvent, a coupled extraction-fractionation process is proposed as a way to remove free fattyacids and improve fish oil quality, alternatively to physical and chemical refining procedures.
PB Elsevier
SN 0260-8774
YR 2012
FD 2012-03
LK http://hdl.handle.net/10259/4280
UL http://hdl.handle.net/10259/4280
LA eng
NO Ministry of Educationand Science (CTQ2005-07301), Junta de Castilla y León (GR 167)and Pescanova S.A. (Spain)
DS Repositorio Institucional de la Universidad de Burgos
RD 20-abr-2024