RT info:eu-repo/semantics/article
T1 Study of the influence of process parameters on liquid andsupercritical CO2 extraction of oil from rendered materials: fish meal and oil characterization
A1 Bucio López, Silvia Liliana
A1 Sanz Díez, Mª Teresa
A1 Beltrán Calvo, Sagrario
A1 Melgosa Gómez, Rodrigo
A1 García Solaesa, Ángela
A1 Ruiz Pérez, María Olga
K1 Fish meal
K1 Liquid and supercritical CO2
K1 Fish oil solubilitya
K1 Chemical engineering
K1 Ingeniería química
AB tLiquid and supercritical CO2has been used to extract the remaining fat content from rendered fish meal.The effect of pressure (10–40 MPa) and temperature (25–80◦C) on the extraction kinetics and extractionyield has been investigated as well as the effect on the rendered fish meal. The extraction curves areinitially linear with a slope close to the oil solubility value in pressurized CO2. Based on previous fishoil solubility data reported in the literature, a general equation has been proposed to correlate fish oilsolubility data as a function of temperature and density of CO2. Fish meal has been characterized beforeand after extraction by determining the fat and protein content and its colour. Toxic trace elements havebeen also determined by ICP-MS in the fish meal showing that most of the toxic elements remained inthe fish meal after extraction. Characterization of extracted oil was also performed by determining thefatty acid group composition and some physical parameters such as colour
PB Elsevier
SN 0896-8446
YR 2016
FD 2016-01
LK http://hdl.handle.net/10259/4316
UL http://hdl.handle.net/10259/4316
LA eng
NO Spanish Government through MINECO (CTQ2012-39131-C02-01). To SARVAL for supplying the fish meal. S.L.B.acknowledges support by the Secretary of Education Public ofMexico for the fellowship through PROMEP program and Tech-nological University of Morelia
DS Repositorio Institucional de la Universidad de Burgos
RD 24-dic-2024