RT info:eu-repo/semantics/article
T1 Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality
A1 Rebolleda Alonso, Sara
A1 Beltrán Calvo, Sagrario
A1 Sanz Díez, Mª Teresa
A1 González San José, Mª Luisa
K1 Alkylresorcinols
K1 Antioxidant capacity
K1 Polyphenols
K1 Supercritical fluid extraction
K1 Wheat bran oil
K1 Food
K1 Chemical engineering
K1 Alimentos
K1 Ingeniería química
AB The supercritical fluid extraction (SFE) of wheat bran oil with pure supercritical carbon dioxide atdifferent extraction pressures (25, 40, and 55 MPa) and temperatures (40, 70, and 95°C) has beenstudied. Since wheat bran contains important bioactive compounds such as alkylresorcinols (AR) andother phenolic compounds, the content of these compounds in the extracted oil was evaluated in order toestablish oil quality. The influence of extraction pressure and temperature and wheat bran moisture onthe extraction yield and oil quality was studied. Oil quality was evaluated through parameters such as ARcontent and profile, total polyphenols index (TPI), antioxidant activity, and fatty acids profile. SFEperformed over fresh wheat bran at 55MPa and 95°C was found to provide wheat bran oil with the highestAR and phenolic content and antioxidant capacity of all the runs performed in this work. Some SFEexperiments focused on oil fractionation showed that this technique can provide oil fractions enrichedwith AR and phenolic compounds.
PB Wiley-VCH Verlag
SN 1438-7697
YR 2014
FD 2014-03
LK http://hdl.handle.net/10259/4340
UL http://hdl.handle.net/10259/4340
LA eng
NO This work is part of the GALANG project (Ref.: ITC‐20113029)financed by the Spanish Government through CDTI
DS Repositorio Institucional de la Universidad de Burgos
RD 26-abr-2024