RT info:eu-repo/semantics/article
T1 Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions
A1 Martínez Velasco, Rodrigo
A1 Sanz Díez, Mª Teresa
A1 Beltrán Calvo, Sagrario
K1 Volatile compounds
K1 Concentration
K1 Pervaporation
K1 POMS membrane
K1 Chemical engineering
K1 Ingeniería química
AB In this work, the pervaporation technique is investigated in the separation of dilute solutions of volatile compounds from brown crab effluent in order to obtain a valuable food flavoring fraction. A systematic study of the pervaporation process has been carried out on dilute model solutions of some of the compounds identified in the brown crab effluent as typical volatile compounds. The membrane used in this work was a hydrophobic membrane with a selective layer of POMS (polyoctylmethyl siloxane). The effect of some operating variables, such as feed flow rate, feed concentration, feed temperature and permeate pressure was analyzed on the pervaporation performance of the membrane.
PB Elsevier
YR 2011
FD 2011-07
LK http://hdl.handle.net/10259/4341
UL http://hdl.handle.net/10259/4341
LA eng
NO MICINN through CTQ2008-04999-PPQ
DS Repositorio Institucional de la Universidad de Burgos
RD 24-dic-2024