RT info:eu-repo/semantics/article
T1 Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalyst
A1 García Solaesa, Ángela
A1 Sanz Díez, Mª Teresa
A1 Melgosa Gómez, Rodrigo
A1 Beltrán Calvo, Sagrario
K1 Fish oil
K1 Omega-3
K1 Oxidation products
K1 Commercial immobilized lipases
K1 Chemical engineering
K1 Ingeniería química
AB Oxidation kinetics of sardine oil have been determined at 40, 65 and 90 °C by measuring concentration of primary and secondary oxidation products in the presence of commercial immobilized lipases (Lipozyme 435, Lipozyme RM and Lipozyme TL) commonly used as biocatalyst in lipid modification reactions. Oxidation products concentration was found to be lower when the immobilized lipases were added at the highest temperatures studied. The lowest oxidation indices were observed in the presence of Lipozyme RM.Although the mechanism to explain this decrease in the oxidation products is not still clear, these results might indicate that the use of these immobilized lipases in lipase-catalyzed reactions of fish oils at high temperature (90 °C) will yield higher reaction rates and also a reduction of the oxidation products formed due to oxidation of polyunsatured fatty acids
PB Elsevier
SN 0023-6438
YR 2018
FD 2018-10
LK http://hdl.handle.net/10259/4812
UL http://hdl.handle.net/10259/4812
LA eng
NO European Regional Development Fund (ERDF) and Junta de Castilla y León [grant number BU055U16] for financial support.
DS Repositorio Institucional de la Universidad de Burgos
RD 12-dic-2024