RT info:eu-repo/semantics/conferenceObject
T1 Enzymatic inactivation of apple and tomato juices using HPCD (high pressure carbon dioxide) technology and its effect on the quality parameters of the juice
A1 Illera Gigante, Alba Ester
A1 Sanz Díez, Mª Teresa
A1 Benito Román, Oscar
A1 Beltrán Calvo, Sagrario
A1 Melgosa Gómez, Rodrigo
K1 Ingeniería química
K1 Chemical engineering
YR 2018
FD 2018
LK http://hdl.handle.net/10259/4915
UL http://hdl.handle.net/10259/4915
LA eng
NO Póster presentado en: 6th International Congress on Green Process Engineering (GPE 2018), 3 a 6 de junio de 2018, Toulouse
NO MINECO and ERDF for financial support of AEI's contract through project CTQ2015-64396-R To JCyL and ERDF for financial support of project BU055U16 and O.Benito-Román’s Post-doctoral contract To MINECO for RM's pre-doctoral contract (BES-2013-063937).
DS Repositorio Institucional de la Universidad de Burgos
RD 23-nov-2024