RT info:eu-repo/semantics/conferenceObject T1 Enzymatic inactivation of apple and tomato juices using HPCD (high pressure carbon dioxide) technology and its effect on the quality parameters of the juice A1 Illera Gigante, Alba Ester A1 Sanz Díez, Mª Teresa A1 Benito Román, Oscar A1 Beltrán Calvo, Sagrario A1 Melgosa Gómez, Rodrigo K1 Ingeniería química K1 Chemical engineering YR 2018 FD 2018 LK http://hdl.handle.net/10259/4915 UL http://hdl.handle.net/10259/4915 LA eng NO Póster presentado en: 6th International Congress on Green Process Engineering (GPE 2018), 3 a 6 de junio de 2018, Toulouse NO MINECO and ERDF for financial support of AEI's contract through project CTQ2015-64396-R To JCyL and ERDF for financial support of project BU055U16 and O.Benito-Román’s Post-doctoral contract To MINECO for RM's pre-doctoral contract (BES-2013-063937). DS Repositorio Institucional de la Universidad de Burgos RD 29-mar-2024