RT info:eu-repo/semantics/article
T1 Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei
A1 Illera Gigante, Alba Ester
A1 Sanz Díez, Mª Teresa
A1 Beltrán Calvo, Sagrario
A1 Benito Román, Oscar
K1 Litopenaeus vannamei
K1 HPCD
K1 Solid samples
K1 PPO inactivation
K1 Ingeniería química
K1 Chemical engineering
AB The extraction of polyphenoloxidase (PPO) from Litopenaeus vannamei was studied at different temperatures, pH and ionic strength conditions. Optimum extracts at pH = 7.2 were treated by hiph pressure carbon dioxide (HPCD) technology at 20 MPa and in a temperature range from 35 to 50 °C. Inactivation kinetics for PPO extracts were determined and fitted to the Weibull model. The effect of HPCD on PPO activity was also evaluated in shrimps in vivo, finding that PPO could be easier inactivated than in the crude PPO extract. Color of Litopenaeus vannamei was visually followed right after HPCD treatment and thermal treatment at the same temperature and during storage at 4 °C during a week, showing good results when shrimps were treated with HPCD in the absence of water.
PB Elsevier
SN 0023-6438
YR 2019
FD 2019-07
LK http://hdl.handle.net/10259/5091
UL http://hdl.handle.net/10259/5091
LA eng
NO Spanish Government (MINECO) and the European Regional Development Fund for financial support of project CTQ2015-64396-R
DS Repositorio Institucional de la Universidad de Burgos
RD 27-dic-2024