RT info:eu-repo/semantics/article
T1 Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste
A1 Melgosa Gómez, Rodrigo
A1 Trigueros Andrés, Ester
A1 Sanz Díez, Mª Teresa
A1 Cardeira, Martim
A1 Rodrigues, Liliana
A1 Fernández, Naiara
A1 Matias, Ana A.
A1 Bronze, Maria Rosário
A1 Marques, Marta
A1 Paiva, Alexandre
A1 Simões, Pedro
K1 Sardine waste
K1 Subcritical water
K1 Fish protein hydrolysate
K1 Biorefinery
K1 Antioxidant activity
K1 Antiproliferative activity
K1 Ingeniería química
K1 Chemical engineering
K1 Alimentos
K1 Food
AB The valorization of sardine (Sardina pilchardus) waste (SW) from a canning facility has been investigated within a biorefining approach. Sequential fractionation of SW into its constituents has been carried out using green solvents such as supercritical carbon dioxide (SCCO2) and subcritical water (sCW). The lipid fraction has been isolated through supercritical fluid extraction (SFE) with SCCO2 at 250 bar and 40 °C, yielding 20.3 ± 0.2 g oil/100 g SW with up to 17.2 %wt. omega-3 polyunsaturated fatty acids (PUFAs). Aiming at the protein fraction, sCW extraction/hydrolysis has been carried out at different temperatures (90, 140, 190 and 250 °C), using both SW and defatted sardine waste (DSW) from SFE experiments. Previous defatting increased protein recovery and purity. Bioactive properties of the fish protein hydrolysates (FPHs) obtained were affected by the extraction temperature. The highest antioxidant activity and in vitro antiproliferative effect were found in the extracts obtained at 250 °C.
PB Elsevier
SN 0896-8446
YR 2020
FD 2020-10
LK http://hdl.handle.net/10259/5395
UL http://hdl.handle.net/10259/5395
LA eng
NO FCT/MCTES (UIDB/QUI/50006/2020), and Fundação para a Ciência e a Tecnologia through project PTDC/ASP-PES/28399/2017 and grants IF/01146/2015 and SFRH/BD/116002/2016
DS Repositorio Institucional de la Universidad de Burgos
RD 24-dic-2024