RT info:eu-repo/semantics/article
T1 From Classical to Advanced Use of Polymers in Food and Beverage Applications
A1 Vallejos Calzada, Saúl
A1 Trigo López, Miriam
A1 Arnáiz Alonso, Ana
A1 Miguel, Álvaro
A1 Muñoz Santamaría, María Asunción
A1 Mendía Jalón, Aránzazu
A1 García Pérez, José Miguel
K1 Advanced food packaging
K1 Polymer sensors
K1 Active packaging
K1 Water treatment
K1 Separation of target molecules
K1 Química orgánica
K1 Chemistry, Organic
K1 Química inorgánica
K1 Chemistry, Inorganic
K1 Alimentos
K1 Food
AB Polymers are extensively used in food and beverage packaging to shield against contaminants and external damage due to their barrier properties, protecting the goods inside and reducing waste. However, current trends in polymers for food, water, and beverage applications are moving forward into the design and preparation of advanced polymers, which can act as active packaging, bearing active ingredients in their formulation, or controlling the head-space composition to extend the shelf-life of the goods inside. In addition, polymers can serve as sensory polymers to detect and indicate the presence of target species, including contaminants of food quality indicators, or even to remove or separate target species for later quantification. Polymers are nowadays essential materials for both food safety and the extension of food shelf-life, which are key goals of the food industry, and the irruption of smart materials is opening new opportunities for going even further in these goals. This review describes the state of the art following the last 10 years of research within the field of food and beverage polymer’s applications, covering present applications, perspectives, and concerns related to waste generation and the circular economy.
PB MDPI
SN 2073-4360
YR 2022
FD 2022-11
LK http://hdl.handle.net/10259/7142
UL http://hdl.handle.net/10259/7142
LA eng
NO This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGeneration EU PRTR. The project leading to these results has received funding from “La Caixa” Foundation, under the agreement LCF/PR/PR18/51130007. We also gratefully acknowledge the grant PID2020-113264RB-I00 funded by MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe”. Finally, we want to acknowledge the funding from Ministerio de UniversidadesEuropean Union in the frame of NextGenerationEU RD 289/2021 (Universidad Politécnica de Madrid and Universidad Autónoma de Madrid-CA1/RSUE/2021-00409).
DS Repositorio Institucional de la Universidad de Burgos
RD 20-abr-2024