RT info:eu-repo/semantics/conferenceObject
T1 Hydrolysis of water soluble protein from fish meal by subcritical water: effect of pressurization gas agent
A1 Barea Gómez, Pedro
A1 Melgosa Gómez, Rodrigo
A1 Illera Gigante, Alba Ester
A1 Alonso Riaño, Patricia
A1 Benito Román, Oscar
A1 Beltrán Calvo, Sagrario
A1 Sanz Díez, Mª Teresa
K1 Ingeniería química
K1 Chemical engineering
K1 Alimentos
K1 Food
AB Protein hydrolysates from fish meal can be an excellent source of nitrogen for different food applications.Different analytical techniques helped to characterize the protein hydrolysis by subcritical water exploringalternatives to conventional chemical hydrolysis process.
YR 2023
FD 2023-03
LK http://hdl.handle.net/10259/7704
UL http://hdl.handle.net/10259/7704
LA eng
NO Póster presentado en: 2nd GREENERING International Conference. 2023, 21-23 de marzo, Valladolid (Spain)
NO To AEI projects [PID2019-104950RB-I00, PID2020-116716RJ-I00, TED2021-129311B-I00 and PDC2022-133443-I00]To JCyL and ERDF project [grant number BU05P20]To JCyL for P. Barea and P. Alonso-Riaño predoctoral contracts ORDEN EDU/1868/2022 and EDU/556/2019R. Melgosa acknowledges Beatriz Galindo Research Fellowship `[BG20/00185]
DS Repositorio Institucional de la Universidad de Burgos
RD 09-may-2024