RT info:eu-repo/semantics/conferenceObject
T1 Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent and temperature
A1 Barea Gómez, Pedro
A1 Melgosa Gómez, Rodrigo
A1 Benito Román, Oscar
A1 Illera Gigante, Alba Ester
A1 Bermejo-López, A.
A1 Beltrán Calvo, Sagrario
A1 Sanz Díez, Mª Teresa
K1 Ingeniería química
K1 Chemical engineering
AB Fish meal is a by-product obtained in the marine food industry that is actually used in aquaculture and pet-food industry. It presents a high protein content as well as a valuable lipid fraction composition. The protein fraction from marine origin has a high nutritional value and a great amino acid profile. In order to improve the use of this by-product, more sustainable forms of exploiting it must be considered and the products obtained more useful.
YR 2023
FD 2023-05
LK http://hdl.handle.net/10259/7710
UL http://hdl.handle.net/10259/7710
LA eng
NO Trabajo presentado en: 19th European meeting on Supercritical Fluids (EMSF 2023), organized by the International Society for the Advancement of Supercritical Fluids, Budapest, 21-24 may, 2023
NO This work was supported by the AEI [grant numbers PID2019-104950RB-I00, PID2020-116716RJ-I00, TED2021-129311B-I00, PDC2022-133443-I00] and the JCyL and the ERDF [grant number BU050P20]. P. Barea predoctoral contract was funded by JCyL and the European Social Fund (ESF) by ORDEN EDU/1868/2022, de 19 de diciembre. P. Alonso-Riaño predoctoral contract was funded by JCyL and the European Social Fund (ESF) by ORDEN EDU/556/2019, de 5 de junio. R. Melgosa contract was funded by a Beatriz Galindo Research Fellowship [BG20/00182]. A. Bermejo López acknowledges the Margarita Salas grant (MARSA22/03).
DS Repositorio Institucional de la Universidad de Burgos
RD 09-may-2024