RT info:eu-repo/semantics/article
T1 Smart polymers and smartphones for Betalain measurement in cooked beetroots
A1 Gaona Ruiz, María
A1 Vallejo García, Jorge Lucas
A1 Arnáiz Alonso, Ana
A1 Sedano Labrador, Carlos
A1 Trigo López, Miriam
A1 Rodríguez Velasco, Ana
A1 Carrillo Pérez, Celia
A1 Vallejos Calzada, Saúl
K1 Polyacrylic films
K1 Hydrogels
K1 Colourimetry
K1 Pigments
K1 Red beet
K1 Química orgánica
K1 Chemistry, Organic
AB Betalains in beetroots offer notable colouring properties and health benefits, including antioxidant, anti-inflammatory, hepatoprotective, and antitumorous activities. However, they degrade due to processing and storage conditions like temperature, pH, oxygen, and light-exposure. Traditional betalain determination methods are resource-intensive solid-liquid extractions. This study proposes a novel approach using a smart polymer to rapidly quantify betalains in processed beetroots. The polymer, containing N,N-dimethylaminoethyl methacrylate, selectively interacts with compounds like betalains. Characterization shows thermal stability over 250 °C and suitable mechanical properties. The film changes to colour upon interaction with betalains, allowing quantification via smartphone. The sensory polymer's efficacy was validated across 27 beetroot samples, showing no significant differences compared to traditional methods. Combining the smart polymer with a colour analysis app, “Colorimetric Titration,” provides a robust and efficient means of quantifying total betalains in beetroot puree, reducing the quantification time from 180 to 90 min, promising implications for routine food industry quality assessments.
PB Elsevier
SN 0308-8146
YR 2024
FD 2024-11
LK http://hdl.handle.net/10259/9388
UL http://hdl.handle.net/10259/9388
LA eng
NO We gratefully acknowledge the financial support provided by all funders. The financial support provided by Fondo Europeo de Desarrollo Regional-European Regional Development Fund (FEDER, ERDF) and Regional Government of Castilla y León -Consejería de Educación, Junta de Castilla y León- (BU025P23) is gratefully acknowledged. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. Author Saul Vallejos received grant BG22/00086 funded by Spanish Ministerio de Universidades. We also acknowledge the financial support provided by MCIN/AEI/  10.13039/501100011033  and by “ERDF A way of making Europe” (grant  PID2020-113264RB-I00 ).
DS Repositorio Institucional de la Universidad de Burgos
RD 11-dic-2024