RT info:eu-repo/semantics/article
T1 Implementation of the SDGs by social economy enterprises in the agrifood sector
A1 Lafont-Torio, Juan
A1 Calderón Monge, Esther
A1 Ribeiro-Soriano, Domingo
K1 Sustainable development goals (SDGs)
K1 Supply chain
K1 Social economy
K1 Cooperatives
K1 Case studies
K1 Economía social
K1 Gestión de empresas
K1 Industrial management
K1 Desarrollo sostenible
K1 Sustainable development
AB Purpose:Achieving the Sustainable Development Goals (SDGs) is a global initiative that is becoming increasingly important in the industrial and service sectors. This paper analyses how the SDGs are being implemented in the agrifood supply chain by social economy enterprises.Design/methodology/approach:Case study methodology was used to understand how companies implement the SDGs. Semi-structured interviews were conducted with managers from two cooperatives in the agrifood sector.Findings:There are no differences in the way that the SDGs are implemented by social economy enterprises involved in the food sector supply chain. Therefore, the SDG approach is an alternative that can be applied by food sector supply chain companies to achieve the sustainability favoured by the cooperative model.Originality/value:The value of the present study lies in its analysis of the sustainability of the agrifood supply chain from an SDG-based approach that is more comprehensive than other commonly cited approaches in the academic literature.
PB Emerald
SN 0007-070X
YR 2023
FD 2023-10
LK http://hdl.handle.net/10259/9643
UL http://hdl.handle.net/10259/9643
LA eng
NO Artículo de estudio de caso
DS Repositorio Institucional de la Universidad de Burgos
RD 24-nov-2024