TY  - JOUR 
AU  - Díaz de Cerio Alonso de Mezquía, Elixabet
AU  - Barea Gómez, Pedro
AU  - Melgosa Gómez, Rodrigo
AU  - Illera, Alba Esther
AU  - Sanz, María Teresa
AU  - Beltrán Calvo, Sagrario
PY  - 2024
SN  - 0960-3085
UR  - http://hdl.handle.net/10259/10205
AB  - The lipid fraction and bioactive compounds from okara, a by-product of soybean processing, have been extracted
by supercritical fluid extraction. The effect of operating parameters, pressure (20–40 MPa), temperature (40–80
ºC), and cosolvent usage...
LA  - eng
PB  - Elsevier
KW  - Okara
KW  - Soybean by-product
KW  - Supercritical fluid extraction
KW  - Isoflavones
KW  - Tocopherols
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Alimentos-Composición
KW  - Food-Composition
KW  - Biotecnología
KW  - Biotechnology
TI  - Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization
DO  - 10.1016/j.fbp.2024.09.019
T2  - Food and Bioproducts Processing
VL  - 148
M2  - 321
ER  -