TY  - GEN 
AU  - Rivero Pérez, Maria Dolores
AU  - Gerardi, Gisela
AU  - Cavia Saiz, Mónica
AU  - Ortega Heras, Miriam
AU  - Muñiz Rodríguez, Pilar
PY  - 2024
UR  - http://hdl.handle.net/10259/10231
AB  - Blackberry (Rubus sp.) is a red fruit with great potential as a functional ingredient thanks to its composition rich in antioxidants. This work aimed to characterize and study the bioactivity of two byproducts (skins and seeds) from the blackberry...
LA  - eng
PB  - MDPI
KW  - Biotecnología
KW  - Biotechnology
KW  - Alimentos
KW  - Food
KW  - Bioquímica
KW  - Biochemistry
TI  - The Bioactivity of by products from the blackberry juice industry
ER  -