TY  - JOUR 
AU  - Temiño, Virginia
AU  - Gerardi, Gisela
AU  - Cavia Saiz, Mónica
AU  - Muñiz Rodríguez, Pilar
AU  - Salazar Mardones, Gonzalo
PY  - 2023
SN  - 2673-9976
UR  - http://hdl.handle.net/10259/10237
AB  - The bakery industry generates substantial food waste, leading to global environment pollution and economic losses. However, these by-products contain valuable bioactive compounds, such as melanoidins, which are brown pigmented compounds with...
LA  - eng
PB  - MDPI
KW  - Melanoidins
KW  - Bioactive compounds
KW  - Antioxidant
KW  - Biotecnología
KW  - Biotechnology
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Bioquímica
KW  - Biochemistry
TI  - Optimization of Enzymatic Extraction of Melanoidins from Bread by-Products: Bioactivity and Microbiota Modulation
DO  - 10.3390/Foods2023-15102
T2  - Biology and Life Sciences Forum
VL  - 26
M2  - 25
ER  -