TY  - JOUR 
AU  - Gerardi, Gisela
AU  - Cavia Saiz, Mónica
AU  - Muñiz Rodríguez, Pilar
AU  - López Gámez, Gloria
AU  - López Bascón, María Asunción
AU  - Pino García, Raquel del
PY  - 2023
SN  - 2673-9976
UR  - http://hdl.handle.net/10259/10238
AB  - A functional product obtained from beet molasses vinasse (V) was supplemented to hypertensive rats (SHR) to assess its preventive effects against high blood pressure and endothelial dysfunction. Fifteen potential bioactive compounds (including...
LA  - eng
PB  - MDPI
KW  - Hypertension
KW  - Endothelial dysfunction
KW  - Oxidative stress
KW  - Condensed molasses solubles
KW  - Functional foods
KW  - Antioxidants
KW  - Polyphenols
KW  - Redox regulation
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Biotecnología
KW  - Biotechnology
KW  - Bioquímica
KW  - Biochemistry
TI  - Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats
DO  - 10.3390/Foods2023-15018
T2  - Biology and Life Sciences Forum
VL  - 26
M2  - 1
ER  -