TY  - JOUR 
AU  - Beriain, María José
AU  - Ibáñez, Francisco C.
AU  - Beruete, Edurne
AU  - Gómez Bastida, Inmaculada
AU  - Beruete, Miguel
PY  - 2021
UR  - http://hdl.handle.net/10259/10338
AB  - The aim of this research was to estimate the fatty acid (FA) content of intramuscular fat from beef by Fourier transform mid-infrared (FT-MIR) spectroscopy. Four diets were supplemented in 10% linseed (LS) and/or 2% conjugated linoleic acid (CLA): CON...
LA  - eng
PB  - MDPI
KW  - FT-MIR spectroscopy
KW  - Beef
KW  - N-3 fatty acids
KW  - Prediction models
KW  - Biotecnología
KW  - Biotechnology
KW  - Alimentos
KW  - Food
KW  - Salud
KW  - Health
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Alimentos-Composición
KW  - Food-Composition
TI  - Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy
DO  - 10.3390/foods10010155
T2  - Foods
VL  - 10
M2  - 155
ER  -