TY  - JOUR 
AU  - Gómez Bastida, Inmaculada
AU  - Beriain, María José
AU  - Mendizábal, José A.
AU  - Realini, Carolina
AU  - Purroy, Antonio
PY  - 2015
SN  - 2048-7177
UR  - http://hdl.handle.net/10259/10364
AB  - The shelf life and oxidative stability of refrigerated raw ground beef enriched with omega-3 and/or conjugated linoleic acid (CLA) were studied. Grape seed extract (GSE) was used to inhibit lipid oxidation in the ground beef. Eight treatments of...
LA  - eng
PB  - Wiley
KW  - Conjugated linoleic acid
KW  - Grape seed extract
KW  - Ground beef
KW  - Omega-3
KW  - Shelf life
KW  - Biotecnología
KW  - Biotechnology
KW  - Alimentos
KW  - Food
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Alimentos-Composición
KW  - Food-Composition
TI  - Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation
DO  - 10.1002/fsn3.251
T2  - Food Science & Nutrition
VL  - 4
M2  - 67
ER  -