TY  - JOUR 
AU  - Barea Gómez, Pedro
AU  - Illera Gigante, Alba Ester
AU  - Candela Gil, Helena
AU  - Melgosa Gómez, Rodrigo
AU  - Benito Moreno, José Manuel
AU  - Beltrán Calvo, Sagrario
AU  - Sanz Díez, Mª Teresa
PY  - 2025
UR  - http://hdl.handle.net/10259/10443
AB  - Two different hydrolysates of the water-soluble protein (WSP) fraction from tuna fish meal were obtained by subcritical water-CO2 (subW-CO2) and Alcalase® treatments. Hydrolysates showed different chemical composition regarding their free amino acid...
LA  - eng
PB  - Springer
KW  - Protein hydrolysis
KW  - Dead-end fltration (UF and NF)
KW  - Protein and Free amino acids profle
KW  - Reducing and chelating capacities
KW  - Molecular weight distribution
KW  - Ingeniería Química
KW  - Chemical engineering
KW  - Biotecnología
KW  - Biotechnology
KW  - Bioquímica
KW  - Biochemistry
TI  - Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties
DO  - 10.1186/s40643-025-00850-3
T2  - Bioresources and Bioprocessing
VL  - 12
ER  -