TY  - JOUR 
AU  - Gaona Ruiz, María
AU  - Torija López, Alba
AU  - Trigo López, Miriam
AU  - Arnáiz Alonso, Ana
AU  - Sedano Labrador, Carlos
AU  - Rodríguez Velasco, Ana
AU  - Vallejo García, Jorge Lucas
AU  - Carrillo Pérez, Celia
AU  - Vallejos Calzada, Saúl
PY  - 2025
SN  - 0308-8146
UR  - https://hdl.handle.net/10259/10836
AB  - Antioxidants are used as markers of the functional potential of foods, making their accurate quantification essential for assessing bioactivity and possible health benefits. A smart polymer incorporating 2,2-diphenyl-1-picrylhydrazyl (DPPH) motifs...
LA  - eng
PB  - Elsevier
KW  - Polyacrylic films
KW  - Sensory polymers
KW  - Beetroot
KW  - Food industry
KW  - Colorimetric detection
KW  - Smartphone-based analysis
KW  - Antioxidant capacity
KW  - Food quality control
KW  - Química orgánica
KW  - Chemistry, Organic
KW  - Alimentos
KW  - Food
TI  - Covalent immobilization of the DPPH molecule in reusable smart polymers for the assessment of antioxidant capacity in beetroots
DO  - 10.1016/j.foodchem.2025.146112
T2  - Food Chemistry
VL  - 494
M2  - 146112
ER  -