TY  - JOUR 
AU  - Gerardi, Gisela
AU  - Temiño, Virginia
AU  - Salazar Mardones, Gonzalo
AU  - Diaz Morales, Noelia
AU  - Melero Gil, Beatriz
AU  - Bocigas, Carolina
AU  - Muñiz Rodríguez, Pilar
AU  - Rovira Carballido, Jordi
AU  - Cavia Saiz, Mónica
PY  - 2025
SN  - 2072-6643
UR  - https://hdl.handle.net/10259/11139
AB  - Background/Objectives: Helicobacter pylori is a major contributor to gastric infections; it is prevalent in humans and associated with gastrointestinal diseases. In recent years, the increase in antimicrobial resistance has contributed to the need for...
LA  - eng
PB  - MDPI
KW  - Melanoidins
KW  - Crust bread
KW  - H. pylori
KW  - Antimicrobial
KW  - Adhesion
KW  - Oxidative stress
KW  - Inflammation
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Alimentos-Composición
KW  - Food-Composition
TI  - Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells
DO  - 10.3390/nu17040648
T2  - Nutrients
VL  - 17
M2  - 648
ER  -