TY  - JOUR 
AU  - Polanco-Estibález, Berta
AU  - García-Santa-Cruz, Rodrigo
AU  - Queirós, Rui P.
AU  - Serment-Moreno, Vinicio
AU  - González Angulo, Mario
AU  - Tonello Samson, Carole
AU  - Rivero Pérez, Maria Dolores
PY  - 2023
SN  - 2304-8158
UR  - https://hdl.handle.net/10259/11286
AB  - Cold brew coffee (CBC) has gained in popularity due to its distinct sensory experience. However, CBC can pose a risk for bacterial pathogens if not stored properly. High-Pressure Processing (HPP) is a nonthermal technology that can improve the safety...
LA  - eng
PB  - MDPI
KW  - High-pressure processing
KW  - Cold brew coffee
KW  - Escherichia coli O157:H7
KW  - Listeria monocytogenes
KW  - Salmonella enterica
KW  - Tecnología de los alimentos
KW  - Industria alimentaria-Salubridad
KW  - Food industry and trade-Sanitation
TI  - High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage
DO  - 10.3390/foods12234231
T2  - Foods
VL  - 12
M2  - 4231
ER  -