TY  - JOUR 
AU  - Carrillo Pérez, Celia
AU  - Nieto, Gema
AU  - Martínez Zamora, Lorena
AU  - Ros, Gaspar
AU  - Kamiloglu, Senem
AU  - Munekata, Paulo Eduardo Sichetti
AU  - Pateiro Moure, Mirian
AU  - Lorenzo Rodríguez, José Manuel
AU  - Fernández López, Juana
AU  - Viuda Martos, Manuel
AU  - Pérez Álvarez, José Ángel
AU  - Barba, Francisco J.
PY  - 2022
SN  - 0021-8561
UR  - https://hdl.handle.net/10259/11288
AB  - The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as anthocyanins, betalains,...
LA  - eng
PB  - American Chemical Society
KW  - Bioactive colorants
KW  - Food byproducts
KW  - Novel extraction technologies
KW  - Functionality
KW  - Industria alimentaria
KW  - Food industry and trade
KW  - Residuos agrícolas
KW  - Agricultural wastes
KW  - Alimentos
KW  - Food
TI  - Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
DO  - 10.1021/acs.jafc.1c07208
T2  - Journal of Agricultural and Food Chemistry
VL  - 70
M2  - 6864
ER  -