TY  - JOUR 
AU  - Souza, Vanessa Rios de
AU  - Illera Gigante, Alba Ester
AU  - Keener, Kevin M.
PY  - 2022
SN  - 1466-8564
UR  - https://hdl.handle.net/10259/11350
AB  - This study aimed to build a prototype that integrates a cold plasma capability into a manual meat slicer while it is in operation to minimize cross-contamination from the circular cutting blade. A high voltage atmospheric cold plasma (HVACP) generator...
LA  - eng
PB  - Elsevier
KW  - Cutting tool
KW  - Knife
KW  - Cross-contamination
KW  - Meat industry
KW  - Ready-to-eat poultry products
KW  - Listeria innocua
KW  - High voltage atmospheric cold plasma (HVACP)
KW  - Tecnología de los alimentos
KW  - Microbiología
KW  - Microbiology
TI  - High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing
DO  - 10.1016/j.ifset.2022.103065
T2  - Innovative Food Science & Emerging Technologies
VL  - 80
M2  - 103065
ER  -