TY  - RPRT 
AU  - Ortega Heras, Miriam
AU  - González San José, Mª Luisa
AU  - Hortigüela Delgado, Ruth
AU  - Fernández Varona, Ángela
AU  - Rodríguez, Verónica
AU  - Melero Gil, Beatriz
PY  - 2026
UR  - https://hdl.handle.net/10259/11708
AB  - The dataset contained the raw data from the study entitled 'Physical-chemical and microbiological characterisation of three powdered products obtained from blueberry pomace: skins and seeds'. The analysed parameters included proximate composition,...
LA  - eng
A3  - Universidad de Burgos
KW  - Vaccinium myrtillus L.
KW  - Blueberry pomace
KW  - Anthocyanins
KW  - Phenolic compounds
KW  - Product safety
KW  - Heat treatment
KW  - Residuos industriales
KW  - Factory and trade waste
KW  - Arándanos azules (Frutas)
KW  - Blueberries
TI  - Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients”
DO  - 10.71486/k1sc-rr37
ER  -