TY  - GEN 
AU  - Barea Gómez, Pedro
AU  - Sanz Díez, Mª Teresa
AU  - Illera Gigante, Alba Ester
AU  - Candela Gil, Helena
AU  - Queiroz, Sarah S.
AU  - Cabrera, Camilo
AU  - Mussatto, Solange I.
PY  - 2025
UR  - https://hdl.handle.net/10259/12221
AB  - Okara, a soybean by-product from soymilk and tofu production, is generated in large amounts,
with approximately 1.1–1.2 kg of wet okara produced per kg of soybean processed. For example,
Frias Nutrición (Burgos) produces 7700 tons annually,...
LA  - eng
KW  - Food by-products
KW  - Protein
KW  - Techno-economical assessment
KW  - Fermentation
TI  - Valorization of okara into proteins and fermentable sugars through reduced-pressure alkaline pre-treatment
ER  -