TY  - RPRT 
AU  - Pratto Burgos, Martín
AU  - Ortega Heras, Miriam
AU  - Castillo, María Dolores del
AU  - Gómez Bastida, Inmaculada
AU  - Cozzano, Sonia
PY  - 2026
UR  - https://hdl.handle.net/10259/12288
AB  - The dataset contained the raw data from the study entitled “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”. The analysed parameters included proximate composition, pH, aw, fatty acids, Amino Acids, and...
LA  - eng
A3  - Universidad de Burgos
KW  - Hempseeds
KW  - Whey protein
KW  - Protein-rich food
KW  - Plant-based protein alternatives
KW  - Amino acid profile
KW  - Lactosuero
KW  - Whey
KW  - Cáñamo
KW  - Hemp
TI  - Dataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”
DO  - 10.71486/caz0-e611
ER  -