TY  - JOUR 
AU  - Pratto Burgos, Martín
AU  - Ortega Heras, Miriam
AU  - Castillo, María Dolores del
AU  - Gómez Bastida, Inmaculada
AU  - Cozzano, Sonia
PY  - 2026
SN  - 2304-8158
UR  - https://hdl.handle.net/10259/12318
AB  - This study evaluated the feasibility of developing hybrid high-protein bars through the
partial replacement of whey protein with hempseeds. Three formulations with increasing
hempseed-to-whey ratios (50/50, 60/40 and 75/25) were compared with a...
LA  - eng
PB  - MDPI
KW  - Hempseeds
KW  - Whey protein
KW  - Protein-rich food
KW  - Plant-based protein alternatives
KW  - Amino acid profile
KW  - Lactosuero
KW  - Whey
TI  - Development, Nutritional, and Sensory Characterisation of Whey–Hemp Hybrid High-Protein Bars
DO  - 10.3390/foods15213863
T2  - Foods
VL  - 15
M2  - 3863
ER  -