TY - JOUR AU - Meléndez, E. AU - Ortiz Fernández, Mª Cruz AU - Sarabia Peinador, Luis Antonio AU - Íñiguez, M. AU - Puras, P. PY - 2013 UR - http://hdl.handle.net/10259/4284 AB - The ripeness of grapes at the harvest time is one of the most important parameters for obtaining high quality red wines. Traditionally the decision of harvesting is to be taken only after analysing sugar concentration, titratable acidity and pH of the... LA - eng PB - Elsevier KW - Chemistry KW - Mathematics KW - Química KW - Matemáticas TI - Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties ER -