TY - JOUR AU - Pino García, Raquel del AU - García Lomillo, Javier AU - Rivero Pérez, Maria Dolores AU - González San José, Mª Luisa AU - Muñiz Rodríguez, Pilar PY - 2015 SN - 0021-8561 UR - http://hdl.handle.net/10259/4294 AB - Evaluation of the total antioxidant capacity of solid matrices without extraction steps is a very interesting alternative for food researchers and also for food industries. These methodologies have been denominated QUENCHER from QUick, Easy, New,... LA - eng PB - American Chemical Society KW - antioxidant activities KW - ABTS KW - Folin−Ciocalteu KW - free radical scavenging assays KW - cellulose KW - Food KW - Biochemistry KW - Molecular biology KW - Alimentos KW - Bioquímica KW - Biología molecular TI - Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace ER -