TY  - JOUR 
AU  - Pino García, Raquel del
AU  - Gerardi, Gisela
AU  - Rivero Pérez, Maria Dolores
AU  - González San José, Mª Luisa
AU  - García Lomillo, Javier
AU  - Muñiz Rodríguez, Pilar
PY  - 2016
SN  - 1756-4646
UR  - http://hdl.handle.net/10259/4297
AB  - Dietary antioxidants such as phenolic phytochemicals may prevent/improve endothelial function
impairment observed in cardiovascular diseases. This study investigates the specific
protective effects of a vegetal seasoning obtained from seedless wine...
LA  - eng
PB  - Elsevier
KW  - Colonic metabolites
KW  - Dietary antioxidants
KW  - Endothelial function
KW  - Hyperglycaemia
KW  - Redox signalling
KW  - Wine pomace
KW  - Food
KW  - Biochemistry
KW  - Molecular biology
KW  - Alimentos
KW  - Bioquímica
KW  - Biología molecular
TI  - Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
ER  -