TY  - JOUR 
AU  - Pino García, Raquel del
AU  - Rivero Pérez, Maria Dolores
AU  - González San José, Mª Luisa
AU  - Croft, Kevin D.
AU  - Muñiz Rodríguez, Pilar
PY  - 2016
UR  - http://hdl.handle.net/10259/4299
AB  - The bioavailability of phenolics contained in a powdered red wine pomace seasoning (RWPS)
and its beneficial effects after acute and short-term supplementation were investigated. First,
a single oral-dose of RWPS (300 mg/kg body weight) was...
LA  - eng
PB  - Elsevier
KW  - Bioavailability
KW  - Isoprostanes
KW  - Nitric oxide
KW  - Polyphenols
KW  - Oxidative stress
KW  - Wine pomace
KW  - Food
KW  - Biochemistry
KW  - Molecular biology
KW  - Alimentos
KW  - Bioquímica
KW  - Biología molecular
TI  - Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats
ER  -