TY - JOUR AU - Bucio López, Silvia Liliana AU - Sanz Díez, Mª Teresa AU - Beltrán Calvo, Sagrario AU - Melgosa Gómez, Rodrigo AU - García Solaesa, Ángela AU - Ruiz Pérez, María Olga PY - 2016 SN - 0896-8446 UR - http://hdl.handle.net/10259/4316 AB - tLiquid and supercritical CO2has been used to extract the remaining fat content from rendered fish meal.The effect of pressure (10–40 MPa) and temperature (25–80◦C) on the extraction kinetics and extractionyield has been investigated as well as the... LA - eng PB - Elsevier KW - Fish meal KW - Liquid and supercritical CO2 KW - Fish oil solubilitya KW - Chemical engineering KW - Ingeniería química TI - Study of the influence of process parameters on liquid andsupercritical CO2 extraction of oil from rendered materials: fish meal and oil characterization ER -