TY  - JOUR 
AU  - Martínez Velasco, Rodrigo
AU  - Sanz Díez, Mª Teresa
AU  - Beltrán Calvo, Sagrario
PY  - 2013
SN  - 0376-7388
UR  - http://hdl.handle.net/10259/4337
AB  - Pervaporation experiments with PERVAP™4060 membrane have been performed to study its ability to concentrate some aroma compounds identified in the brown crab boiling juice from a model dilute aqueous solution. The effect of feed concentration,...
LA  - eng
PB  - Elsevier
KW  - Volatile compounds
KW  - Pervaporation
KW  - Salt effect
KW  - PDMS membrane
KW  - Chemical engineering
KW  - Ingeniería química
TI  - Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membrane
ER  -