TY  - JOUR 
AU  - Martínez Velasco, Rodrigo
AU  - Sanz Díez, Mª Teresa
AU  - Beltrán Calvo, Sagrario
PY  - 2011
UR  - http://hdl.handle.net/10259/4341
AB  - In this work, the pervaporation technique is investigated in the separation of dilute solutions of volatile compounds from brown crab effluent in order to obtain a valuable food flavoring fraction. A systematic study of the pervaporation process has...
LA  - eng
PB  - Elsevier
KW  - Volatile compounds
KW  - Concentration
KW  - Pervaporation
KW  - POMS membrane
KW  - Chemical engineering
KW  - Ingeniería química
TI  - Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions
ER  -