TY  - JOUR 
AU  - Rebolleda Alonso, Sara
AU  - Sanz Díez, Mª Teresa
AU  - Benito Moreno, José Manuel
AU  - Beltrán Calvo, Sagrario
AU  - Escudero Barbero, Isabel
AU  - González San José, Mª Luisa
PY  - 2015
UR  - http://hdl.handle.net/10259/4343
AB  - Wheat bran oil (WBO) has been reported to have an important content of bioactive compounds, such as
tocopherols, alkylresorcinols, steryl ferulates and other phenolic compounds; however, its poor solubility
in water systems restricts its...
LA  - eng
PB  - Elsevier
KW  - Nanoemulsion
KW  - Wheat bran oil
KW  - Ultrasonication
KW  - Response surface methodology
KW  - Antioxidant capacity
KW  - Tyrosinase inhibition
KW  - Food
KW  - Chemical engineering
KW  - Alimentos
KW  - Ingeniería química
TI  - Formulation and characterisation of wheat bran oil-in-water nanoemulsions
ER  -