TY - JOUR AU - Illera Gigante, Alba Ester AU - Sanz Díez, Mª Teresa AU - Benito Román, Oscar AU - Varona Fernández, Sandra AU - Beltrán Calvo, Sagrario AU - Melgosa Gómez, Rodrigo AU - García Solaesa, Ángela PY - 2018 SN - 1466-8564 UR - http://hdl.handle.net/10259/4744 AB - Cloudy apple juice has been treated by thermosonication in batch mode as an alternative processing to thermal treatment. Thermosonication was found to be effective to inactivate polyphenol oxidase; however, pectinmethylesterase was found to be more... LA - eng PB - Elsevier KW - Cloudy apple juice KW - Thermosonication KW - Enzyme inactivation KW - Dissolved gases KW - Chemical engineering KW - Ingeniería química TI - Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice DO - 10.1016/j.ifset.2018.02.001 ER -