TY - JOUR AU - Custodio Mendoza, J.A. . AU - Carro, A.M. . AU - Lage Yusty, M.A. . AU - Herrero Gutiérrez, Ana AU - Valente, I.M. . AU - Rodrigues, J.A. . AU - Lorenzo, R.A. . PY - 2019 SN - 0308-8146 UR - http://hdl.handle.net/10259/4858 AB - During the industrial refining process of edible oils and the manufacture of oil-based foodstuff, contaminants such as 3-monochloropropanediol (3-MCPD) fatty acid diesters can be produced. One hundred samples of different edible oils and related fatty... LA - eng PB - Elsevier KW - 3-MCPD fatty acid diesters KW - Edible oils KW - Foodstuff KW - LC-MS/MS KW - Processing contaminants KW - Química analítica KW - Chemistry, Analytic TI - Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market DO - 10.1016/j.foodchem.2018.07.100 ER -