TY  - JOUR 
AU  - Benito Román, Oscar
AU  - Sanz Díez, Mª Teresa
AU  - Illera Gigante, Alba Ester
AU  - Melgosa Gómez, Rodrigo
AU  - Benito Moreno, José Manuel
AU  - Beltrán Calvo, Sagrario
PY  - 2019
SN  - 0896-8446
UR  - http://hdl.handle.net/10259/5045
AB  - In the present work the effect of High Pressure Carbon Dioxide (HPCD) on the activity and structure of a commercial pectin methylesterase (PME) was studied and the results were compared to the conventional thermal inactivation technology. The use of...
LA  - eng
PB  - Elsevier
KW  - PME
KW  - HPCD
KW  - Enzyme inactivation
KW  - CO2
KW  - Juice
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)
DO  - 10.1016/j.supflu.2018.11.009
ER  -