TY  - JOUR 
AU  - Alonso Riaño, Patricia
AU  - Sanz Díez, Mª Teresa
AU  - Blanco Alcalde, Beatriz
AU  - Beltrán Calvo, Sagrario
AU  - Trigueros Andrés, Ester
AU  - Benito Román, Oscar
PY  - 2020
UR  - http://hdl.handle.net/10259/5255
AB  - Brewer’s spent grain (BSG) was chemically characterized obtaining 52.1% of carbohydrates, 17.8% protein, 5.9% lipids, 13.5% insoluble lignin and 24.3% of water-soluble extractives. This work has been focused on the study of polyphenol extraction of...
LA  - eng
PB  - MDPI
KW  - brewer’s spent grains
KW  - ultrasound assisted extraction
KW  - polyphenol compound
KW  - extractives concentration
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration
DO  - 10.3390/antiox9030265
T2  - Antioxidants
VL  - 9
M2  - 265
ER  -