TY  - JOUR 
AU  - Gerardi, Gisela
AU  - Cavia Saiz, Mónica
AU  - Rivero Pérez, Maria Dolores
AU  - González San José, Mª Luisa
AU  - Muñiz Rodríguez, Pilar
PY  - 2020
SN  - 1756-4646
UR  - http://hdl.handle.net/10259/5296
AB  - Obesity is associated with inflammation and oxidative stress. Bioactive compounds can decrease obesity-related disorders by their antioxidant and anti-inflammatory actions. Wistar rats were fed with a high-fat diet during 14 weeks and received 100 mg...
LA  - eng
PB  - Elsevier
KW  - High fat
KW  - Obesity
KW  - Polyphenols
KW  - Wine pomace
KW  - Wistar rats
KW  - Microbiota
KW  - Alimentos
KW  - Food
KW  - Bioquímica
KW  - Biochemistry
KW  - Biología molecular
KW  - Molecular biology
TI  - Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
DO  - 10.1016/j.jff.2020.103903
T2  - Journal of Functional Foods
VL  - 68
M2  - 103903
ER  -