TY  - JOUR 
AU  - Benito Román, Oscar
AU  - Sanz Díez, Mª Teresa
AU  - Illera Gigante, Alba Ester
AU  - Melgosa Gómez, Rodrigo
AU  - Beltrán Calvo, Sagrario
PY  - 2020
SN  - 0920-5861
UR  - http://hdl.handle.net/10259/5327
AB  - In the present work, High Pressure Carbon Dioxide (HPCD) has been used to inactivate the enzymes Polyphenol Oxidase (PPO) and Pectin Methylesterase (PME). The work has been done in two stages: in the first one, fundamental knowledge about the...
LA  - eng
PB  - Elsevier
KW  - PPO
KW  - PME
KW  - Juice
KW  - Supercritical carbon dioxide
KW  - Green process
KW  - Food technology
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products
DO  - 10.1016/j.cattod.2018.12.051
T2  - Catalysis Today
VL  - 346
M2  - 112
ER  -