TY - JOUR AU - Gerardi, Gisela AU - Cavia Saiz, Mónica AU - Rivero Pérez, Maria Dolores AU - González San José, Mª Luisa AU - Muñiz Rodríguez, Pilar PY - 2020 SN - 2042-6496 UR - http://hdl.handle.net/10259/5462 AB - Wine pomace by-products are an important source of phenolic acids with significant health benefits. However, phenolic acid bioavailability in vivo has been little studied and there are few comparative studies on bioavailability between red and white... LA - eng PB - Royal Society of Chemistry KW - Alimentos KW - Food TI - The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats DO - 10.1039/C9FO01743G T2 - Food & Function VL - 11 M2 - 1661 ER -