TY  - JOUR 
AU  - Niknam, S. Mehdi
AU  - Escudero Barbero, Isabel
AU  - Benito Moreno, José Manuel
PY  - 2020
UR  - http://hdl.handle.net/10259/5517
AB  - Currently, industry is requesting proven techniques that allow the use of encapsulated
polyphenols, rather than free molecules, to improve their stability and bioavailability. Response surface
methodology (RSM) was applied in this work to determine...
LA  - eng
PB  - MDPI
KW  - water-in-oil-in-water (W/O/W) emulsion
KW  - response surface methodology (RSM)
KW  - microfluidization
KW  - ultrasonic homogenization
KW  - rotor-stator mixing
KW  - stability analysis
KW  - Alimentos
KW  - Food
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Formulation and preparation of water-In-oil-In-water emulsions loaded with a phenolic-rich Inner aqueous phase by application of high energy emulsification methods
DO  - 10.3390/foods9101411
T2  - Foods
VL  - 9
M2  - 1411
ER  -